Quick tips to increase your health and fitness
Thursday, April 30th, 2009
Do you want to improve your health and fitness? If so, then maintaining a healthy diet plan will help you achieve this. There are hundreds of “fitness foods”, “fitness drinks”, available in the market which will help you boost your body fitness, manage fat/muscle ratio and control your weight. The suggestions in this article may help you switch to a proper diet to maintain your fitness.
It is important to remember that there are 22 vitamins and minerals which are essential for the control of our weight and metabolism. The most important ones are: Vitamins B2, B3, B5, B6, Vitamin C, choline, and inositol, and minerals such as chromium, manganese and zinc. When you eat a wholesome meal and your overall diet is healthy, all of these go into your body in some form or the other.
Have omega 3 fatty acid food such as oily fish like salmon, tuna, mackerel etc at least twice a week. It protects your heart as they contain certain anti-inflammatory substances which help in preventing inflammation of the arteries.
Use olive oil while preparing salads as it reduces the ‘bad’ LDL cholesterol levels and thus helps in reducing the risk of heart disease and getting rid of excess weight as well.
Include nuts like walnuts and almonds in your diet, but in moderation. It will raise HDL (high density lipoprotein — the good cholesterol) levels in your body.
To reduce your hunger between meals, drink a lot of filtered water and frequently chew sugarless gum. It will greatly minimize the feeling of hunger and reduce the desire to snack.
Consume green leafy vegetables. These contain folate, a nutrient that reduces homocysteine levels (homocysteine is a molecule that’s a risk factor for cardiovascular disease).
Have green tea. A recent study proves that green tea could reduce body weight by increasing energy expenditure and oxidising fat.
In addition to consuming fewer calories, you have to indulge in some form of exercise as it burns off calories and increases the metabolism rate.



